


eat@uptownmarketjax.com
(904) 355-0734
Blackened oahu with dirty rice, side salad and a creole mustard aoli. Salad Lyonnaise with frisee lettuce, poached eggs, bacon lardon, fried potatoes, onions and dijon vinaigrette. Mini muffalata with capacola, ham, mozzerella,a gardinera and side salad. The soup of the day is chicken and rice and the half sandwich is a roast beef, cheddar ...
